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Portions were generous, everything was tasty, and it's not too pricy.
- They have some Sichuan dishes, so we tried the mapo tofu, which was looooovely...although not *too* spicy, so yelp super-spice lovers might want to ask for extra chillies? The tofu was perfect, silky and just gorgeous. It's not often you get tofu that good in London!
- We also ordered some stir-fried veggies, which were delicious.
- the shrimp dumplings (siew mai) were tastsy too.
- My only gripe was for the steamed buns (char siu)... the pork filling was gorgeous, but the buns themselves weren't quite as fluffy/well steamed as I am used to...
I'll probably even bump this place up to 5 stars if I order it again and receive food as good as that!